Spaghetti and Pork Meatballs

A Plant-Based twist on an all time favourite, this recipe will have you coming back for seconds!

Prep time: 20 minutes
Cook time: 20 minutes
Serves: 4

Ingredients:

• 3 Tbsp olive oil
• 400g dried spaghetti
• Fresh parsley, to serve
• Deliciou Vegan Cheese Seasoning, to serve

• 1 packet Deliciou Plant-Based Pork
• 1 cup (240ml) chilled water
• 1 Tbsp vegetable oil
• 1 small onion, grated
• 2 garlic cloves, minced
• ½ cup fresh parsley, finely chopped
• 2 Tbsp plain flour
• Salt and pepper, to taste

• 1 small onion, finely diced
• 2 garlic cloves, minced
• 700g tomato passata
• ½ cup (120ml) water
• 3 teaspoons dried Italian herbs
• 1 teaspoon chilli flakes, optional
• Salt and pepper, to taste

1. Combine all pork ingredients in a large bowl and mix well. Shape mixture into meatballs. If time allows, cover and refrigerate for 20 mins.
2. Meanwhile, bring a large saucepan of salted water to the boil and cook the pasta according to the packet instructions, then drain.
3. Heat 1 Tbsp oil in a large frypan over medium-high heat and fry the meatballs until golden brown. Set aside.
4. In the same frypan, over medium heat, add remaining oil, onion and garlic and sauté until translucent.
5. Add remaining sauce ingredients and bring to a simmer, cooking for 5-6 mins until thickened slightly. Add the meatballs into the sauce and stir to coat.
6. To serve, divide pasta between 4 bowls and top with meatballs and sauce. Garnish with nutritional yeast flakes or Deliciou Vegan Cheese Seasoning and parsley. Enjoy!