Pork Ragu

This easy Pork Ragu may be the plant-based king of all pastas!

Deliciously rich and made even tastier with our Plant-Based Pork, this recipe is as filling as it is tasty. Make this for a cold night in, grab a bottle of red, put on your favourite show and tuck in!

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients:

• 1 packet of Deliciou Plant-Based Pork
• 240g vegetable stock
• 40 ml extra virgin olive oil
• 1 tsp vegan margarine
• 400g tinned tomatoes
• 1 Tbsp tomato paste
• 1 Tbsp Italian herbs
• ½ brown onion
• 2 cloves garlic
• Salt, pepper

Serve with:

• Pasta of your choice
• Vegan parmesan or nutritional yeast

Directions:

1. In a bowl, add Deliciou Plant-Based Pork, vegetable stock and olive oil. Mix and set aside to hydrate to make it more tender.
2. In a small pot on low heat, melt margarine and caramelise onions and garlic until soft and light golden brown. Add pork and cook for 5-10 minutes until golden brown.
3. Add tomato paste and Italian herbs, stir well, cooking the tomato paste down until fragrant. Add tinned tomatoes and leave to simmer on low heat whilst preparing pasta.
4. Cook pasta according to directions on the package, removing pasta from water 2 minutes early.
5. Add cooked pasta to sauce, stir well and continue to cook until pasta is al dente.
6. Serve immediately! Garnish with your choice of vegan parmesan or nutritional yeast.

Grab your Deliciou Plant-Based Pork online.